I believe true wellness starts in the dirt. I’ve turned a 1/4 acre backyard into a thriving ecosystem, sustaining my family and community with ethically raised meat, eggs, and an abundance of intense raised-bed produce. As a holistic practitioner, I teach that sustainability is a full-circle endeavor, from the garden bed to the tincture bottle. Whether you want to learn to can, raise quail, or earn your health certification, I’m here to show you how a radical, resilient life is within reach.The intersection of soil, sustenance, and self-care. I am a Holistic Health Practitioner and passionate steward of a 1/4 acre intensive homestead. I raise meat rabbits and Coturnix quail, practice hyper-efficient raised-bed gardening, and preserve every harvest through canning, freeze-drying, and crafting powerful herbal oils and tinctures. My mission is two-fold: to empower aspiring homesteaders to achieve true backyard sustainability, and to certify the next generation of wellness professionals through accredited courses.

http://WWW.bountifulbarnyardhomestead.com