I am a classically trained Chef, graduated culinary school, who is passionate about food.

Approximately ten years ago my father was diagnosed with his second round of Cancer and my Mom was diagnosed with Dementia/Alzheimers, I began doing all forms of holistic research to help both of them, and to be a preventative for myself.

It wasn’t long before I began realizing the connection to so many foods to extreme health problems.

I am looking forward to continuing this journey with a higher level of education than just with the research I do.  Perhaps combine my culinary education with my holistic Nautropathy education to assist people who are serious about eliminating Big Pharma and western medicine out of their lives to create a healthy lifestyle!